By Products
At Union Meat Group, we understand the value of every part of the animal, and our commitment to sustainability extends to utilizing the by-products that come from our meat processing. Our carefully selected by-products offer unique opportunities for enhancing the flavor and texture of your recipes.
Hides
Discover our selection of hides, which are the natural skins of the animals we process. These hides can be used for various purposes such as leather production, upholstery, or crafting projects. They are a versatile and durable material that finds applications in different industries.
Bones
Our selection of bones includes marrow bones, knuckle bones, and soup bones. These bones are perfect for making rich and flavorful broths, stocks, and soups.
Fats
We offer high-quality fats, such as tallow and suet, which can be used for cooking, baking, or rendering into cooking oils. They add flavor and moisture to your dishes and are essential ingredients in traditional recipes.
Offcuts
Offcuts refer to smaller pieces of meat or trimmings that are excellent for making ground meat, sausages, or adding flavor to stews, casseroles, and meat-based sauces.
By-products present an opportunity to maximize the use of the animal and reduce waste. They contribute to the circular economy and sustainable food practices. It is important to note that these products are as available for our local clients as they are for our foreign clients.
At Union Meat Group, we ensure that our by-products meet the same high standards of quality and safety as our primary meat products. Discover the culinary potential of our by-products and explore new dimensions of flavor and creativity in your cooking.
