Beef Products
At Union Meat Group, we take pride in offering an extensive range of top-quality beef products that meet the highest standards of excellence. Our beef is sourced from trusted suppliers who adhere to strict guidelines for animal welfare and sustainable farming practices. We deliver beef products that are consistent and of highest quality.
Whole Carcasses
We provide whole beef carcasses that are expertly prepared and trimmed to perfection. It represents the complete and intact beef carcass, carefully handled and prepared to preserve its natural integrity. Our team ensures that each carcass is carefully inspected and processed to meet your specific requirements.
Blade
Derived from the shoulder area, the Blade cut offers a perfect balance of tenderness and flavor. It is known for its rich marbling and is ideal for slow cooking or braising.
Shank
The Shank cut comes from the lower leg portion and is recognized for its robust flavor and connective tissue. Perfect for hearty stews and soups, this cut benefits from long, slow cooking, resulting in tenderness.
Cube Roll
Extracted from the rib section, the Cube Roll is a succulent and tender cut known for its excellent marbling. It is versatile and can be prepared in various ways, including grilling, roasting, or slicing into steaks.
Silverside
Taken from the hindquarter, the Silverside cut is lean and ideal for roasting. It offers a firm texture and subtle flavor, making it a popular choice for creating tender and flavorful roast beef.
Topside
The Topside cut, sourced from the hind leg, is a versatile choice for various cooking methods. It is lean and tender, making it suitable for roasting or slicing into steaks for grilling or stir-frying.
Tenderloin/Filet Mignon
Extracted from the loin section, the Tenderloin, also known as Filet Mignon, is the most tender and prized cut of beef. It is lean, exceptionally tender, and offers a delicate flavor. Perfect for special occasions, it can be cooked to perfection by grilling, roasting, or pan-searing.
Ribeye
The Ribeye cut is derived from the rib section and is highly regarded for its rich marbling and intense flavor. With its exceptional tenderness and juiciness, it is a favorite among steak lovers. Best prepared by grilling, broiling, or pan-searing to enhance its natural flavors.
Sirloin
The Sirloin encompasses various cuts, including the top sirloin, bottom sirloin, and sirloin cap. Known for their robust flavor and moderate tenderness, these cuts offer versatility in cooking. They are suitable for grilling, roasting, or slicing into steaks
T-Bone and Porterhouse:
The T-Bone and Porterhouse cuts offer a combination of two premium cuts in one steak. They consist of a tenderloin portion and a strip-loin portion, separated by a T-shaped bone. These cuts provide a perfect balance of tenderness and flavor and are ideal for grilling or broiling.
Strip-loin/New York Strip
The Strip-loin, also known as New York Strip, is sourced from the short loin section and is renowned for its excellent marbling, tenderness, and bold flavor. It is often favored for grilling, broiling, or pan-searing to achieve a succulent steak experience.
Rump
The Rump cut is taken from the hindquarter and offers a lean and flavorful option. It is versatile and can be used for roasting or slow cooking to create tender and juicy results.
Chuck
The Chuck cut, sourced from the shoulder region, is known for its rich flavor and versatility. It is commonly used for slow cooking methods like braising or stewing, resulting in tender and flavorful meat.
Brisket
Brisket is a cut from the chest area and is prized for its rich, beefy flavor. It is commonly used for slow cooking, such as smoking or braising, to achieve tender and succulent meat. It is popular in dishes like BBQ brisket or traditional braised brisket.
Short Ribs
Short Ribs are flavorful and tender cuts taken from the rib section. They feature generous marbling and are best prepared using slow cooking methods like braising or slow roasting. The result is tender, succulent meat that falls off the bone.
Flank Steak
Flank Steak is a lean and flavorful cut sourced from the abdominal area of the animal. It offers a rich, beefy taste and is commonly used in dishes like fajitas or stir-fries. It benefits from marinating and should be cooked quickly over high heat to maintain its tenderness.
Each of our beef cuts is carefully selected and expertly prepared to ensure exceptional quality and taste. Whether you’re looking for tender cuts for grilling or flavorful options for slow cooking, our range of beef products caters to all your culinary preferences. Enjoy the richness and premium quality of our beef cuts in every bite
