Our Licenses & Certifications
Union Meat Group epitomizes adherence to international standards in the meat industry. Our collection of certifications is a testament to our commitment to quality, safety, and ethical practices.
Among our esteemed certifications, we proudly hold:
HACCP (Hazard Analysis and Critical Control Points) Certification, ensuring our adherence to food safety and hygiene standards.
ISO Certifications, reflecting our commitment to maintaining international standards in quality management and environmental responsibility.
Halal Certification, which underscores our compliance with Islamic dietary laws and ethical processing methods.
Our operations extend across the Gulf Cooperation Council (GCC) countries, including Saudi Arabia, Kuwait, the United Arab Emirates, Qatar, Bahrain, and Oman. This diverse presence mandates our adherence to the highest international standards.
These certifications represent more than regulatory compliance; they embody our dedication to providing products that meet the highest benchmarks of quality and safety.
In addition to meeting these high standards, we prioritize continuous improvement and innovation. Regular training programs for our employees are a cornerstone of this commitment, ensuring our team stays at the forefront of industry advancements and maintains our high standards.
Our certifications provide our customers with the assurance of safety and quality. Choosing Union Meat Group means partnering with a company that values excellence and integrity in every aspect of its operations.
Our dedication to these standards is unwavering, and we continue to strive for excellence in every product we deliver, setting new benchmarks in the global meat industry.
