Union Meat Abattoir
As a cornerstone of Union Meat Group, Union Meat Abattoir takes pride in its role as the primary service provider to our esteemed clients. With a strong focus on quality and efficiency, our abattoir offers a comprehensive range of services to meet our customers’ diverse needs.
The abattoir is equipped with state-of-the-art facilities and operates with the highest standards of hygiene and food safety. It specializes in contract slaughtering and ensures the humane handling and processing of both bulls and small ruminants. With a capacity of 150 bulls and 2000 small ruminants per shift, we have the capability to handle large volumes efficiently.
In addition to slaughtering, Union Meat Abattoir offers expert processing of meat cuts, ensuring precision and consistency in every product. Our skilled team of professionals follows strict quality control measures to deliver meat products that meet the highest industry standards. Furthermore, Union Meat Abattoir takes pride in its cold transport services, ensuring the integrity of the cold chain from our facility to the airport. This guarantees that the meat products maintain optimal freshness and quality during transit.
By combining our expertise in slaughtering, meat processing, and cold chain management, Union Meat Abattoir plays a vital role in delivering top-quality products and services to our valued customers.
