Offal Products
At Union Meat Group, we take pride in our comprehensive meat processing capabilities, which include the handling and processing of offal meat obtained from our own bovines and small ruminants during the slaughtering process. Our specialized offal meat processing segment ensures that no part of the animal goes to waste, allowing us to deliver a wide range of premium offal.
Liver
Our liver products are flavorful and nutrient-rich. They can be used in various dishes, such as pâtés, sautés, or traditional recipes.
Kidney
Known for its distinctive flavor and tender texture, kidney can be prepared by grilling, pan-frying, or adding to stews and casseroles.
Heart
The heart provides robust flavor and can be braised, grilled, or slow-cooked for hearty dishes.
Tripe
Tripe, the edible stomach lining, offers a unique texture and absorbs flavors well. It is a popular ingredient in soups, stews, and curries.
Tongue
Beef tongue is tender and flavorful, suitable for braising, boiling, or grilling. It can be used in sandwiches, tacos, or traditional recipes.
Our offal products meet the highest standards of quality and safety. Explore the versatility of offal with Union Meat Group.
